The exhibition promotes the Verdiso wine, an autochthonous vine of Treviso’s Pedemontana whose existence dates back to 1778 when it was imposed on the settlers of the Abbey of Follina. During the event are proposed themed evenings focused on Verdiso and products to match it. Verdiso is proposed in different types: quiet, sparkling, sparkling with background and passito. The first Sunday takes place the "Sbecotando", a food and wine walk among the vineyards of Verdiso.
Find more: Primavera del Prosecco