Scardovari mussels (called “peoci” in Venetian dialect), DOP since 2003, have been raised since the 60's in a restricted area of the lagoon setting where Po river and Adriatic Sea meet. The peculiarities of the lagoon environment of Delta give to Scardovari mussels a greater quality and a delicate taste. These mussels have a high nutritive value and they are rich in proteins and in polyunsaturated fatty acids. Mussels are important in preventing cardiovascular diseases, they guarantee a good contribution of mineral salts, particularly sodium, potassium, phosphorus, and of vitamins.
