Asparago Bianco di Cimadolmo IGPIn Cimadolmo (TV), capital of the Venetian asparagus, exhibitors from all over Veneto and Friuli show off the cream of their work during the first weeks of May: quality, variety, methods of production and packaging can be compared. The details make for men difference because they enhance the identity, the characteristics and the values of the respective territories. You can taste this ancient and simple product during the event, especially in two well-known dishes based on asparagus: "sparasi e ovi" (asparagus and eggs) and risotto with asparagus.
Find more: Germogli di Primavera
